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Serving Size: 1 6-inch layers or 1 | ||
Recipe Makes: 2 6-inch lay | ||
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Calories: 1998 | ||
Calories from Fat: 1514 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 708mg | 24 % | |
Potassium 1330mg | 35 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 90.4g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1998
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