Combine all ingredients in a food processor until combined. Serve with assorted cracker or toast points.
Makes 1 1/2 cups
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|Serving Size: 1 Recipe (308g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 90 (18%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 12.6mg||4 %|
|Sodium 903.6mg||31 %|
|Potassium 1379.6mg||36 %|
|Total Carbohydrate 104.5g||31 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 85.8g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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