Try this Sweet Mango Dessert Tamales recipe, or contribute your own.
Suggest a better descriptionRemove husks from water and pat dry. In a medium bowl beat together masa, butter, brown sugar, baking powder and cinnamon until fluffy. Beat in nectar until smooth. Spread equal amounts of mixture in the center of each corn husk; top with 2 tablespoons chopped mango. Bring in the sides of the corn husks so that the edges of the masa meet, then fold in both ends to enclose filling. Steam for 1 hour, then let cool slightly. Mango Topping: Combine ¼ cup orange liqueur or orange juice, ¼ cup brown sugar, 1 tablespoon butter and dash cinnamon in a small saucepan. Cook over medium heat for about 5 minutes or until slightly thickened, stirring frequently. Stir in 2 cups chopped ripe mango (about 2 mangos) and cook for a few minutes more. Serve warm sauce over warm tamales with lime wedges on the side.
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Serving Size: 1 Recipe (135g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 354 | ||
Calories from Fat: 91 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 80.3mg | 3 % | |
Potassium 177.8mg | 5 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 61.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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