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Name: Sweet Mashed Potato Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 7-7 1/2 cups All purpose flour; 3/4 cup mashed potato flakes; 2/3 cup sugar; 2 packages Yeast active dry yeast; 1 teaspoon salt; 1 cup milk; 1/2 cup Water; 1/2 cup Butter softened; 1 cup Pineapple juice; 3 Eggs; 2 teaspoons Vanilla extract

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INGREDIENTS

7-7 1/2 cups All purpose flour
3/4 cup mashed potato flakes
2/3 cup sugar
2 packages Yeast active dry yeast
1 teaspoon salt
1 cup milk
1/2 cup Water
1/2 cup Butter ; softened
1 cup Pineapple juice
3 Eggs
2 teaspoons Vanilla extract

INSTRUCTIONS

In a large bowl, combine flour, potato flakes, sugar, yeast and salt. In a small saucepan, heat the milk, water, butter and pineapple juice to 120-130. Add to dry ingredients; beat just until moistened. Add legs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in three greased 9 inch round baking pans. Cover and let rise until doubled. about 45 minutes.

Bake at 375 for 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.

NOTES

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Sweet Mashed Potato Dinner Rolls

7-7 1/2 cups All purpose flour
3/4 cup mashed potato flakes
2/3 cup sugar
2 packages Yeast active dry yeast
1 teaspoon salt
1 cup milk
1/2 cup Water
1/2 cup Butter softened
1 cup Pineapple juice
3 Eggs
2 teaspoons Vanilla extract

In a large bowl, combine flour, potato flakes, sugar, yeast and salt.  In a small saucepan, heat the milk, water, butter and pineapple juice to 120-130.  Add to dry ingredients; beat just until moistened.  Add legs; beat until smooth.  Beat in vanilla.  Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.  Place in a greased bowl, turning once to grease the top.  Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Punch dough down.  Turn onto a lightly floured surface; divide into thirds.  Shape each into a ball.  Place in three greased 9 inch round baking pans.  Cover and let rise until doubled.  about 45 minutes.

Bake at 375 for 20-25 minutes or until golden brown.  Cover loosely with foil if top browns too quickly.  Remove from pans to wire racks to cool.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 36 Servings

Calories: 39
Calories from Fat: 26 (67%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.9mg		2 %
Sodium 1066.7mg		37 %
Potassium 49mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 39

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