Try this Sweet Matzo Brei recipe, or contribute your own.
Suggest a better description1) Beat the eggs, 2 tablespoons milk, the salt, sugar and orange flower water (if using) in a large bowl.
2) In another bowl, crush the matzo into 1/2 to 1inch pieces. Add the cup of milk and mix well. Let this stand at least 30 seconds — the longer the matzo sits in the milk, the softer it will become. I like to let it stand 2 minutes. When you're ready, move the soaked matzo from the milk bowl into the bowl with the eggs. Mix well to combine.
3) Heat the butter in a large saute pan over medium-high heat. Let it heat up for a minute or two before adding the matzo-egg mixture. Cook, stirring constantly, until the eggs are just barely set, about 90 seconds. Serve garnished with cinnamon sugar, apple sauce or something else sweet; jams and preserves are a good choice.
Cinnamon sugar, powdered sugar or apple sauce for garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 601 | ||
Calories from Fat: 398 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1118.7mg | 344 % | |
Sodium 589.4mg | 20 % | |
Potassium 535.3mg | 14 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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