Mix all dry ingredients together, mix all wet ingredients together. Combine and pour into iron skillet coated with oil. Bake at 375* for 35 minutes.
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|Serving Size: 1 Serving (1529g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4260 (64%)|
|Amt Per Serving||% DV|
|Total Fat 473.3g||631 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 268.6g|
|Polyunsanturated Fat 139.9g|
|Cholesterol 191mg||59 %|
|Sodium 3796.2mg||131 %|
|Potassium 2948.7mg||78 %|
|Total Carbohydrate 568.5g||167 %|
|Dietary Fiber 70.6g||282 %|
|Sugars, other 497.9g|
|Protein 85.9g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6664
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