Sprinkle chops with salt and pepper. In large skillet with hot oil, add chops, brown on both sides. Add broth, brown sugar, mustard and half of the sweet-n-sour cocktail bar mix. Cover and simmer. In small bowl, combine cornstarch and water. Stir until thick. Transfer chops to serving platter. Add cornstarch mixture to skillet with drippings. Stir on high heat for about a minute. Remove skillet from heat and stir in remaining sweet-n-sour mix and butter. Stir. To serve, pour skillet mixture over pork chops. Serve warm. Approximately 15 minutes. Per serving (excluding unknown items): 1825 Calories; 123g Fat (62% calories from fat); 140g Protein; 30g Carbohydrate; 475mg Cholesterol; 2134 mg Sodium By Patty
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 174 (49%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 1347.4mg||46 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 44.7g|
|Protein 2.1g||3 %|
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Calories per serving: 353
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