Put all ingredients in blender and mix. Store in refrigerator. I crumble lots of blue cheese after the final blending for a really super dressing. Posted to EAT-L Digest 17 Apr 97 by Nancy Bruce
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|Serving Size: 1 Serving (1353g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1490 (35%)|
|Amt Per Serving||% DV|
|Total Fat 165.6g||221 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 103.8g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 0mg||0 %|
|Sodium 6046.6mg||209 %|
|Potassium 2169.8mg||57 %|
|Total Carbohydrate 739.8g||218 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 736.6g|
|Protein 10.1g||14 %|
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Calories per serving: 4314
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