Try this Sweet 'n' Sour Tomato Salad recipe, or contribute your own.
Suggest a better descriptionThinly slice the tomatoes. Cut the onion in half, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. Serve at room temperature.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 177 | ||
Calories from Fat: 70 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.5mg | 1 % | |
Potassium 1183.4mg | 31 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 19.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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