Preheat oven to 220c/425f/Gas 7. 1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. Mix the spices with the melted butter. 2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed through. 3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek yoghurt and fresh mint. Per serving: 149 Calories (kcal); 10g Total Fat; (59% calories from fat); 1g Protein; 15g Carbohydrate; 27mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 93 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.3mg||9 %|
|Sodium 128mg||4 %|
|Potassium 196.9mg||5 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.5g|
|Protein 4.2g||6 %|
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Calories per serving: 157
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