"Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)"
Puree the onion and vinegar together in a blender until smooth.
Pour into a saucepan.
Add the sugar and crushed pepper and bring to boil over medium-high heat.
Boil for five (5) minutes and then stir in the powdered pectin.
Bring to a hard boil and boil for one (1) minute.
Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (412g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 18.9mg||1 %|
|Potassium 692.3mg||18 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 29g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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