Preheat oven to 350. Spray 13 X 4 1/2" rectangular tart pan with removable bottom or 8 or 9" round cake with nonstick cooking spray.
If using tart pan, place 15 X 10" pan with sides on middle over rack.
Separate dough into 8 rolls. Reserve icing, press rolls in bottom of pan. Drop marmalade by tsps evenly over dough.
In medium bowl, mix flour and sugar. With pastry blender cut in almond past and butter until mixture looks like fine crumbs.
Sprinkle evenly over dough.
Place tart pain the oven on the pan with sides. Bake 25 to 35 minutes or until golden brown.
In small microwavable bowl, microwave icing on high for 10 to 15 seconds, stir, immediately drizzle over coffee cake.
Sprinkle with nuts.
Cool 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 6976.6mg||241 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 51.2g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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