This is a sauce we use for pasta or chicken parmigiana. It has a sweet taste that everyone will love! Very easy and inexpensive to make.
chop onion and cook with ground meat until brown
mix with Contadina and Ragu sauce
add salt, pepper, and sugar
marinate for 1-2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 168 | ||
Calories from Fat: 101 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 40.9mg | 1 % | |
Potassium 203.1mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.