Sweet Paste
by ChefGlyn
The recipe makes 4 x 200g blocks of sweet pastry for use in dessert tarts ect..
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INGREDIENTS
INSTRUCTIONS
Cream together the sugar and the butter untill light and fluffy.
And the eggs one at a time along with a dessert spoon of the flour,
this will prevent it from curdling.
once all the eggs have been thoughly mixed in add the remainder
of the flour and bring together into a thick paste. remove the desired
amount and knead on a heavily floured, cold surface,
This should bring it together into a soft dough. roll out to desired thickness.
There is no reason to allow the recipe to rest, it can be used directly from mixing,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1133g) | ||
| Recipe Makes: 4 | ||
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| Calories: 4573 | ||
| Calories from Fat: 1525 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 169.4g | 226 % | |
| Saturated Fat 100.8g | 504 % | |
| Monounsaturated Fat 44.4g | ||
| Polyunsanturated Fat 9.7g | ||
| Cholesterol 914.1mg | 281 % | |
| Sodium 1258.6mg | 43 % | |
| Potassium 827.2mg | 22 % | |
| Total Carbohydrate 689.2g | 203 % | |
| Dietary Fiber 15.5g | 62 % | |
| Sugars, other 673.7g | ||
| Protein 76.2g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4573
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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