Cream together the sugar and the butter untill light and fluffy.
And the eggs one at a time along with a dessert spoon of the flour,
this will prevent it from curdling.
once all the eggs have been thoughly mixed in add the remainder
of the flour and bring together into a thick paste. remove the desired
amount and knead on a heavily floured, cold surface,
This should bring it together into a soft dough. roll out to desired thickness.
There is no reason to allow the recipe to rest, it can be used directly from mixing,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1133g)|
|Recipe Makes: 4|
|Calories from Fat: 1525 (33%)|
|Amt Per Serving||% DV|
|Total Fat 169.4g||226 %|
|Saturated Fat 100.8g||504 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 914.1mg||281 %|
|Sodium 1258.6mg||43 %|
|Potassium 827.2mg||22 %|
|Total Carbohydrate 689.2g||203 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 673.7g|
|Protein 76.2g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4573
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