Cut each pepper lengthwise into 6 strips, remove and discard seeds.
Dry inside of peppers with towel, spread with neufchatel cheese.
Place 1 pepper strip on each ham slice: wrap ham around pepper. Secure with toothpicks.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (48%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.2mg||2 %|
|Sodium 25.8mg||1 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 2.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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