Combine the cucumbers, sweet onion, green and red peppers, and salt in a large bowl. Toss to combine, cover with a kitchen towel, and let stand in a cool area overnight or for at least four hours.
Drain and rinse the vegetables in a colander. Rinse several times, pressing the vegetables with the back of a wooden spoon to remove all liquid and salty residue. Set aside.
Sterilize 6 half-pint jars, lids, and screw rings.
In a medium stainless-steel saucepan, combine the sugar, vinegar, mustard seed, celery seed, and turmeric. Add the vegetables and bring the mixture to a boil. Reduce heat to low, and simmer for 15 minutes.
Pack relish into the jars, leaving 1/2-inch head-space. Use a nonmetallic spatula to remove any trapped air bubbles, and wipe the rims clean with a damp cloth. Place on lids and screw bands, tightening only until fingertip-tight.
Process for 10 minutes in a boiling water bath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 jar (3741g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 2562.9mg||88 %|
|Potassium 5371.5mg||141 %|
|Total Carbohydrate 412.3g||121 %|
|Dietary Fiber 59.8g||239 %|
|Sugars, other 352.5g|
|Protein 39.9g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1751
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