Layer eggs and onions in sterilized jars. Combine brine ingredients, boil, pour over eggs to fill jar. Cover tightly. Let stand in fridge for 2 weeks. Store in fridge.
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|Serving Size: 1 Serving (1661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 473 (53%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 2233.4mg||687 %|
|Sodium 28703.7mg||990 %|
|Potassium 883.4mg||23 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 12.7g|
|Protein 67.6g||97 %|
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Calories per serving: 885
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