Try this Sweet Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionLayer eggs and onions in sterilized jars. Combine brine ingredients, boil, pour over eggs to fill jar. Cover tightly. Let stand in fridge for 2 weeks. Store in fridge.
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 885 | ||
Calories from Fat: 473 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 2233.4mg | 687 % | |
Sodium 28703.7mg | 990 % | |
Potassium 883.4mg | 23 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 12.7g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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