Another holiday dish that my grandmother put to the table every year…and again, another of her recipes that I have modified. Her sweet potato casserole was a hit every year, but I found it a little too sweet for me a few years back. This version is still pretty sweet but it won’t accidentally be placed on the dessert table!

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Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups mashed sweet potatoes; 1 cup brown sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1/2 cup milk; 1/2 cup melted butter; Topping:; 1/2 cup brown sugar; 1/3 cup flour; 1/3 cup melted butter; 1 cup chopped pecans

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INGREDIENTS

3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter
Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

INSTRUCTIONS

Combine first 6 ingredients.

Pour into a buttered 1 1/2 to 2-quart casserole dish.

Mix remaining ingredients together and sprinkle over top.

Bake at 350° for 30 to 40 minutes, until hot

NOTES

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Nutrition

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Serving Size: 1 Recipe (1701g)
Recipe Makes: 1 Recipe

Calories: 8969
Calories from Fat: 6270 (70%)

Amt Per Serving		% DV

	Total Fat 696.6g	929 %
	Saturated Fat 398g	1990 %
	Monounsaturated Fat 204.6g
	Polyunsanturated Fat 46.8g
Cholesterol 1640.3mg		505 %
Sodium 4595.4mg		158 %
Potassium 1685.3mg		44 %
Total Carbohydrate 718.9g		211 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 708.4g
Protein 21.1g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8969

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