Another holiday dish that my grandmother put to the table every year…and again, another of her recipes that I have modified. Her sweet potato casserole was a hit every year, but I found it a little too sweet for me a few years back. This version is still pretty sweet but it won’t accidentally be placed on the dessert table!
Combine first 6 ingredients.
Pour into a buttered 1 1/2 to 2-quart casserole dish.
Mix remaining ingredients together and sprinkle over top.
Bake at 350° for 30 to 40 minutes, until hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1701g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 6270 (70%)|
|Amt Per Serving||% DV|
|Total Fat 696.6g||929 %|
|Saturated Fat 398g||1990 %|
|Monounsaturated Fat 204.6g|
|Polyunsanturated Fat 46.8g|
|Cholesterol 1640.3mg||505 %|
|Sodium 4595.4mg||158 %|
|Potassium 1685.3mg||44 %|
|Total Carbohydrate 718.9g||211 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 708.4g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8969
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