Sweet hash brown potatoes
1 In a large skillet, heat 1 tsp oil over medium high heat.
2 Add apples and onion and cook until soft (4 min)
3 Stir together sweet potatoes and cooked apple mixture and cook for 5 - 10 min
4 In a separate skillet, add 1 tbs oil.
5 Spread 1/2 cup of the mixture in an even layer and press down with a spatula
6 cook until golden brown on the bottom (5 min)
7 Drizzle with remaining oil and flip the potatoes
8 Cook for about 5 more minutes
9 Sprinkle with cinnamon and salt and pepper to taste.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 940 | ||
Calories from Fat: 479 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 738.5mg | 25 % | |
Potassium 2075.9mg | 55 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 71.7g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
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