Try this Sweet Potato And Apple Puree recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan boil the sweet potatoes, peeled and cut into 1-inch pieces, in water to cover for 10 to 12 minutes, or until they are very tender. While the sweet potatoes are boiling, in a large skillet cook the onion and the apples, peeled, cored, and sliced thin, with salt and pepper to taste in the butter over moderate heat, stirring, for 5 to 10 minutes, or until the apples are very tender. Drain the sweet potatoes well, in a food processor puree them with the apple mixture until the mixture is smooth, and with the motor running add the creme fraiche, the nutmeg, salt and pepper to taste, and enough hot water to thin the pure to the desired consistency. Serves 6 to 8. Gourmet October 1992
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Serving Size: 1 Serving (1832g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2352 | ||
Calories from Fat: 1258 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.7g | 186 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 528.8mg | 18 % | |
Potassium 4004.8mg | 105 % | |
Total Carbohydrate 271.9g | 80 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 228.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2352
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