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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 159 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16.5mg||5 %|
|Sodium 231.7mg||8 %|
|Potassium 401mg||11 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 19.3g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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