1. In a large saucepan, toss all the vegetables in the Olive Oil until slightly brown and softened.
2. After 5-10 minutes, add the Vegetable Stock and bring to the boil.
3. Add the roughly chopped Garlic cloves and Coriander and season with salt and pepper to taste.
4. Turn down the heat slightly and cover the saucepan. Leave vegetables to absorb the flavours and simmer for about 25 minutes.
5. Using a hand blender, blend the vegetables until a thick, smooth soup is formed (leave some chunks of vegetables if you prefer). If the consistency is too thick for your liking, simply add more stock or hot water.
6. Serve hot with a garnish of parsley and/or croutons. Serve some warm brown bread as an accompaniment. Enjoy!
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 68.7mg||2 %|
|Potassium 439.1mg||12 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 17.2g|
|Protein 1.9g||3 %|
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Calories per serving: 101
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