Try this Sweet Potato And Pear Gratin recipe, or contribute your own.
Suggest a better descriptionCombine the lemon and lime juice, brown sugar, cinnamon, nutmeg and allspice; set aside. Combine the salt and pepper. Set aside. Spread half the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the salt ansd pepper. Spread all the pears in the pan, followed by the rest of the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture over. Combine the Parmesan and bread crumbs; sprinkle over the top of the casserole. Dot with margarine and sprinkle with Paprika. Bake in a preheated 375-degree oven for 45 minutes, until the top is golden. Recipe by: Karen Lee and Diane Porter Posted to MM-Recipes Digest by "Phillip Waters"
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 76 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 157.2mg | 5 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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