Boil sweet potatoes 20 minutes. Cool. Skin and slice. Peel, core and slice apples. In a buttered casserole dish, alternately layer sweet potatoes and apples ending with sweet potatoes. Combine sugar and cornstarch in a saucepan. Mix in water, butter, lemon juice,and salt. Stir and bring to a boil for 1 minute. Pour over casserole. Bake at 375 for 1 hour.
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|Serving Size: 1 Serving (681g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (28%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 45.8mg||14 %|
|Sodium 22528.4mg||777 %|
|Potassium 2281.9mg||60 %|
|Total Carbohydrate 89.1g||26 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 77.2g|
|Protein 18g||26 %|
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Calories per serving: 573
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