Try this Sweet Potato Apple Medley recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°.
2. Pare sweet potatoes and cut into ½” slices. Add a small amount of water and cook in a covered saucepan.
3. Sprinkle apples with nutmeg and cinnamon. Mix with vanilla and apricot preserves.
4. In a 9x13 casserole dish, alternate layers of sweet potatoes and apple mixture.
5. Dot top with butter and pecans.
6. Bake for 30 minutes at 350°.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (218g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 462 | ||
Calories from Fat: 254 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.2g | 38 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 234.6mg | 8 % | |
Potassium 443.7mg | 12 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 48.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.