Boil eggs in water for 4-6 minutes. Peel and dice eggs.
Boil sweet potato for 4-5 minutes or until cooked through.
Place a frying pan on medium-high heat, add coconut oil and bacon and fry until browned and slightly crunchy.
In a small bowl, combine dill, mayonnaise and lemon juice.
Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 491 (66%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 55.4mg||17 %|
|Sodium 988.2mg||34 %|
|Potassium 1105mg||29 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 44.3g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 747
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