Try this Sweet Potato Banana Pancakes with Nut Butter recipe, or contribute your own.
Suggest a better descriptionIn medium bowl mash cooked sweet potato and banana together. Add almond milk until pancake batter consistency.
Heat non stick skillet on medium heat add coconut oil. Drop ½ cup of batter into pan. Cook each side for 4 min or until lightly browned.
Top pancakes with nut butter and devour!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 138 | ||
Calories from Fat: 33 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.3mg | 1 % | |
Potassium 430.3mg | 11 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 23.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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