From: email@example.com (Daniel Morton) Date: Sun, 31 Oct 1993 05:33:03 GMT I recently developed a knack for making biscuits, and found these two recipes to be my favorites so far. The curried biscuits were particularly delicious covered with a thick spicy lentil stew. Melted the snow outside our door, honest! Combine flour, baking powder and salt and sift into mixing bowl. Cut in butter, rubbing it in with tips of fingers. Add sweet potatoes, then the milk (2-4 T ??) Mix Knead for 30 seconds on floured board. Pat lightly into a sheet 1/2" thick, and cut with cutter (a glass works) Place biscuits on a very lightly oiled baking sheet and bake in a 450 F oven for 12-17 min. Makes about 12. Serve very hot! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 12|
|Calories from Fat: 24 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.5mg||2 %|
|Sodium 113.5mg||4 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 28.6g|
|Protein 4.8g||7 %|
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Calories per serving: 165
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