We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri
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Serving Size: 1 biscuits (about 1/ | ||
Recipe Makes: 15 biscuits | ||
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Calories: 156 | ||
Calories from Fat: 87 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 585.8mg | 20 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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