Sweet Potato Biscuits
by lparish
Very special biscuits. My grandmother used to make these ever time I came to visit.
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INGREDIENTS
- 4 cups Flour
- 1 teaspoon Baking soda
- 6 teaspoons Baking Powder
- 1/2 teaspoon Cinnamon
- 1 teaspoon Salt
- 1/2 cup Brown sugar ; packed
- 1 cup Butter ; melted
- 2 cups sweet potatoes ; Cooked mashed
- 1 1/4 cups Sour milk ; or buttermilk
INSTRUCTIONS
Preheat oven to 450?. Sift flour, baking soda, baking powder, cinnamon and salt together and set aside. In a large bowl beat the brown sugar, butter and potatoes together until very smooth. Gently stir in thirds of the dry mixture, alternating with the milk. (Stir just tol blend; don't overwork the dough). Roll out the dough (it will be sticky) on a floured surface with a floured rolling pin. Cut with a cutter or into rectangles. Bake for 20 minutes on a lightly greesed pan on a rack placed in the center of the oven.
NOTES
The addition of a bit of grated orange peel and 1/2 cup chopped pecans makes these special breakfast biscuits.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 8 | ||
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| Calories: 643 | ||
| Calories from Fat: 214 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.8g | 32 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 639.4mg | 22 % | |
| Potassium 358.8mg | 9 % | |
| Total Carbohydrate 99.2g | 29 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 94.8g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 643
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