Preheat oven to 450?. Sift flour, baking soda, baking powder, cinnamon and salt together and set aside. In a large bowl beat the brown sugar, butter and potatoes together until very smooth. Gently stir in thirds of the dry mixture, alternating with the milk. (Stir just tol blend; don't overwork the dough). Roll out the dough (it will be sticky) on a floured surface with a floured rolling pin. Cut with a cutter or into rectangles. Bake for 20 minutes on a lightly greesed pan on a rack placed in the center of the oven.
The addition of a bit of grated orange peel and 1/2 cup chopped pecans makes these special breakfast biscuits.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8|
|Calories from Fat: 214 (33%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.1mg||19 %|
|Sodium 639.4mg||22 %|
|Potassium 358.8mg||9 %|
|Total Carbohydrate 99.2g||29 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 94.8g|
|Protein 9.2g||13 %|
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Calories per serving: 643
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