Sweet Potato Biscuits
by mrskfp
Fall Favorite
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INGREDIENTS
- 1 medium large Sweet potato ; cooked and mashed
- 1 stick Butter ; melted
- 1/2 cup Brown sugar
- 2/3 cup Buttermilk
- 2 cups Self raising flour
- 1 teaspoon Ground ginger
- 1/2 teaspoon White pepper
- 1/4 teaspoon Nutmeg ; grated
INSTRUCTIONS
Cook potato until very soft. Peel and mash while hot. Place in a mixing bowl, pour in the melted butter, brown sugar and buttermilk, and mix well. In a separate bowl, combine flour, ginger, white pepper and nutmeg. Add to the potato mixture and stir to combine. Don't overmix. The dough should be quite tacky. You may either drop biscuits onto a prepared sheet pan or lightly pat out and cut. Add flour as needed to be able to work the dough. Bake at 375 degrees for about 20 minutes.
NOTES
from newspaper
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 413 | ||
| Calories from Fat: 110 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 31.2mg | 10 % | |
| Sodium 742mg | 26 % | |
| Potassium 142.2mg | 4 % | |
| Total Carbohydrate 69.7g | 20 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 68.1g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 413
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