Sweet Potato Biscuits
by aschell
These biscuits are easy and delicious!
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INGREDIENTS
- 2 cups sweet potatoes
- 2 cups flour
- 3 teaspoons Baking powder
- 4 tablespoons sugar
- 6 tablespoons Margarine
- 1 1/2 teaspoons salt
INSTRUCTIONS
Mix all ingredients together and roll out. Cut into biscuits. Bake at 475 degrees until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (907g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3136 | ||
| Calories from Fat: 1251 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 139g | 185 % | |
| Saturated Fat 26.1g | 131 % | |
| Monounsaturated Fat 65.7g | ||
| Polyunsanturated Fat 42.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2829.7mg | 98 % | |
| Potassium 1364.7mg | 36 % | |
| Total Carbohydrate 442.8g | 130 % | |
| Dietary Fiber 18.5g | 74 % | |
| Sugars, other 424.3g | ||
| Protein 36.4g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3136
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