Sweet Potato Biscuits
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INGREDIENTS
- 2 1/2 cup flour
- 1/2 cup sugar
- 5 tsp baking powder
- 1 tsp salt
- 1/4 tsp cream of tartar
- 1 tsp cinnamon
- 1/2 cup shortening
- 1 1/4 cup cooked mashed sweet potatoes
- 1/3 cup milk
INSTRUCTIONS
1. Sift togeter first six ingredients. Cut in shortening until crumbly.
2. Combine sweet potatoes and milk with mixtre to form a pliable dough.
3. Roll to 1/2" thickness and cut with biscuit cutter. Place on greased cookie sheet and bake at 375° for 12-15 minutes. Makes 18-20 biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1007g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2285 | ||
| Calories from Fat: 671 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.6g | 99 % | |
| Saturated Fat 31.3g | 156 % | |
| Monounsaturated Fat 32g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 62.6mg | 19 % | |
| Sodium 28366.9mg | 978 % | |
| Potassium 788.5mg | 21 % | |
| Total Carbohydrate 400.4g | 118 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 399g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2285
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