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INGREDIENTS

1 medium onion
2 cloves garlic
2 tablespoons butter
1 18 ounce can sweet potatoes drained
1 10 ounce can chicken brooth
1/3 teaspoon Dried thyme
pinch of nutmeg
1/2 pint light cream
or jalapenos
garnish with sour cream

Servings

INSTRUCTIONS

Mince the onin and garlic ans saute in butter in a saucepan until transparent. Cut the drained sweet potatoes into pieces. Place the sauteed onion and garlic, sweet potatoes and chicken broth in a food processor or blender. Puree until smooth. Return mixture to sauce pan and heat gently. Add light cream, thyme and nutmeg and stir well. Simmer over low heat until steaming. Garnish each serving with a dollop of sour cream, sprinkled with minced jalapenos.

NOTES

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Nutrition

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Serving Size: 1 Serving (1719g)
Recipe Makes: 1 Servings

Calories: 3495
Calories from Fat: 3127 (89%)

Amt Per Serving		% DV

	Total Fat 347.5g	463 %
	Saturated Fat 216.5g	1083 %
	Monounsaturated Fat 99.7g
	Polyunsanturated Fat 12.9g
Cholesterol 1169.8mg		360 %
Sodium 837.2mg		29 %
Potassium 2097.4mg		55 %
Total Carbohydrate 64.9g		19 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 64.6g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3495

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