Mashed sweet potato and Mexican-spiced black beans are a match made in heaven when sandwiched between tortilla wraps. These vegan sweet potato black bean quesadilla make a wonderful lunch or light dinner.
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Serving Size: 1 people (365g) | ||
Recipe Makes: 2 people | ||
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Calories: 738 | ||
Calories from Fat: 102 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.1mg | 5 % | |
Potassium 644.7mg | 17 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 126.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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