Try this Sweet potato bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
Stir until just combined.
Fold in walnuts.
Pour into 2 standard loaf pans.
Bake for 75 minutes or until thin knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4684 | ||
Calories from Fat: 2431 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.2g | 360 % | |
Saturated Fat 38.1g | 191 % | |
Monounsaturated Fat 154.1g | ||
Polyunsanturated Fat 55g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 4125mg | 142 % | |
Potassium 2169.8mg | 57 % | |
Total Carbohydrate 422.7g | 124 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 393.2g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4684
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