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Name: Sweet Potato Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 cups Granulated sugar; 1 tsp. salt; 2 tsps. Baking soda; 1 tsp. Nutmeg; 1 tsp. Cinnamon; 3 cups Granulated sugar; 1 cup Crisco Oil; 2 cups Sweet Potatoes; 3/4 cup milk; 1 cup pecans

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INGREDIENTS

3 cups Granulated sugar
1 tsp. salt
2 tsps. Baking soda
1 tsp. Nutmeg
1 tsp. Cinnamon
3 cups Granulated sugar
1 cup Crisco Oil
2 cups Sweet Potatoes
3/4 cup milk
1 cup pecans

INSTRUCTIONS

Sift flour,salt,soda,nutmeg and cinnamon into a bowl and mix them together.

In another bowl sugar, eggs, oil, sweet potatoes, milk. Beat with a mixer and blend in four mixture. Add pecans.

Makes two loaves. Grease and flour pans. Cook at 325 degrees for around 2 hours. Test with toothpick in the middle..

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Nutrition

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Serving Size: 1 Serving (1829g)
Recipe Makes: 1 Servings

Calories: 7707
Calories from Fat: 2731 (35%)

Amt Per Serving		% DV

	Total Fat 303.5g	405 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 205.8g
	Polyunsanturated Fat 61.9g
Cholesterol 0.2mg		0 %
Sodium 535.7mg		18 %
Potassium 1391mg		37 %
Total Carbohydrate 1292.8g		380 %
	Dietary Fiber 20.3g	81 %
	Sugars, other 1272.5g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7707

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