Sweet Potato Buffalo Chicken Casserole
by dtselzler
Try this Sweet Potato Buffalo Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Lb Boneless chicken breasts ; Cut into cubes
- 5 Sweet potatoes ; Cut into 1/2 inch cubes
- 1 T Paprika
- 2 T Garlic powder
- 6 T Hot sauce
- 1/2 Cup Olive oil
- 1 Cup Bacon ; Cooked and cut into pieces
- 1 Cup Green onions ; Sliced
- Salt and pepper
INSTRUCTIONS
Preheat oven to 400 degrees
In large bowl, combine together the olive oil, paprika, garlic powder, hot sauce, and season with salt and pepper to taste
Add sweet potatoes and chicken, and stir to coat.
Empty the bowl into casserole dish.
Bake 40-45 minutes stirring every 10-15 minutes.
Add green onions and bacon to the disk and place back in the oven for another 5 minutes to let all favors combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (470g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 722 | ||
| Calories from Fat: 314 (43%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.9g | 47 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 169.6mg | 52 % | |
| Sodium 910.3mg | 31 % | |
| Potassium 1316.2mg | 35 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 31.2g | ||
| Protein 62.3g | 89 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.