Try this Sweet Potato - Butternut Squash aka Crack in a Dish recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients till well blended.
Place filling in a greased baking dish (do not add topping) and bake at 350* for 20 minutes or until done (set)
When the filling is almost done, mix together topping ingredients. Place over cooked filling and bake an additional 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1988g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3622 | ||
Calories from Fat: 1725 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 191.7g | 256 % | |
Saturated Fat 120.7g | 603 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 509.8mg | 157 % | |
Sodium 15910.5mg | 549 % | |
Potassium 3655mg | 96 % | |
Total Carbohydrate 477.4g | 140 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 457.1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.