Mix all the ingredients till well blended.
Place filling in a greased baking dish (do not add topping) and bake at 350* for 20 minutes or until done (set)
When the filling is almost done, mix together topping ingredients. Place over cooked filling and bake an additional 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1988g)|
|Recipe Makes: Servings|
|Calories from Fat: 1725 (48%)|
|Amt Per Serving||% DV|
|Total Fat 191.7g||256 %|
|Saturated Fat 120.7g||603 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 509.8mg||157 %|
|Sodium 15910.5mg||549 %|
|Potassium 3655mg||96 %|
|Total Carbohydrate 477.4g||140 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 457.1g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3622
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