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Name: Sweet Potato Cake
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 ts Vanilla; 1 pk White Cake Mix; 1/8 ts Cloves; 1/4 c Vegetable oil; 2 Eggs; 1 cn Pillsbury Vanilla Frosting; 1 ts Vanilla; 1 c Pecans chopped; 2 ts Cinnamon; 1/2 ts Nutmeg; 1 c sweet potato canned or fresh, Mashed; 1 c Coconut; 1 1/4 c Water; FROSTING; 1 3-oz pk cream cheese softened

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INGREDIENTS

2 ts Vanilla
1 pk White Cake Mix
1/8 ts Cloves
1/4 c Vegetable oil
2 Eggs
1 cn Pillsbury Vanilla Frosting
1 ts Vanilla
1 c Pecans ; chopped
2 ts Cinnamon
1/2 ts Nutmeg
1 c sweet potato ; canned or fresh, Mashed
1 c Coconut
1 1/4 c Water
FROSTING
1 3-oz pk cream cheese ; softened

Servings

INSTRUCTIONS

Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 12

Calories: 400
Calories from Fat: 205 (51%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 5.2g
Cholesterol 184mg		57 %
Sodium 386.8mg		13 %
Potassium 220.7mg		6 %
Total Carbohydrate 41.4g		12 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 38.6g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 400

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