Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12|
|Calories from Fat: 205 (51%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 184mg||57 %|
|Sodium 386.8mg||13 %|
|Potassium 220.7mg||6 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 38.6g|
|Protein 8.8g||13 %|
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Calories per serving: 400
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