Sweet Potato Casserle
by TammyGale
One of my favorite recipes from Kentucky Kitchens Cookbook from 1985
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INGREDIENTS
- 3 cups Sweet potatoes ; mashed
- 1 cup grandulated sugar
- 1 stick butter ; melted
- 1 teaspoon Vanilla
- 2 Eggs
- 1 cup butter ; well beaten
- 1 cup all-purpose flour
- 1/3 cup butter ; melted
- 1 cup Pecans ; chopped
INSTRUCTIONS
Mix mashed sweet potatoes, granulated sugar, 1 stick of butter, 1 tsp of vanilla and eggs, MIX WELL! Pour into casserole dish. Next mix 1 cup of brown sugar, 1/3 cup melted butter, 1/2 cup of all-purpose flour and 1 cup chopped pecans. Mix together until crumbly. Sprinkle over dish. Bake, uncovered at 350 for 30 minutes. Serve warm and enjoy!
NOTES
My family loves this so much we eat it as dessert!!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 579 | ||
| Calories from Fat: 472 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.4g | 70 % | |
| Saturated Fat 27.7g | 139 % | |
| Monounsaturated Fat 16.6g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 112.9mg | 35 % | |
| Sodium 557.4mg | 19 % | |
| Potassium 302.8mg | 8 % | |
| Total Carbohydrate 25.1g | 7 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 21.9g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 579
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