Sweet Potato Casserole With Praline Topping

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Name: Sweet Potato Casserole With Praline Topping
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 cup all purpose flour; 2/3 cup firmly packed brown sugar; 1/4 cup chopped pecans toasted; 1/4 cup stick margarine melted; 1/2 teaspoon ground cinnamon; 4 medium-sized sweet potatoes peeled and halved (about 2-1/2 pounds); 1/2 cup granulated sugar; 1-1/2 teaspoons vanilla extract; 1 large egg white; 1 (5 ounce) can evaporated skim milk; Vegetable cooking spray

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INGREDIENTS

1 cup all purpose flour
2/3 cup firmly packed brown sugar
1/4 cup chopped pecans ; toasted
1/4 cup stick margarine ; melted
1/2 teaspoon ground cinnamon
4 medium-sized sweet potatoes ; peeled and halved (about 2-1/2 pounds)
1/2 cup granulated sugar
1-1/2 teaspoons vanilla extract
1 large egg white
1 (5 ounce) can evaporated skim milk
Vegetable cooking spray

Servings

INSTRUCTIONS

Preheat oven to 350F. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat and, simmer 30 minutes or until very tender.

Drain well; place in a large bowl, and mash. Stir in 1 cup streusel, granulated sugar, and next 3 ingredients. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.

Bake at 350F. for 45 minutes.

NOTES

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Sweet Potato Casserole With Praline Topping
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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 8 Servings

Calories: 314
Calories from Fat: 83 (26%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.9g
Cholesterol 5.1mg		2 %
Sodium 109.3mg		4 %
Potassium 354.4mg		9 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 44.4g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 314

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