Smooth sweet potatoes with a rum flavor topped with a pecan and brown sugar topping

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Name: Sweet Potato Casserole with Rum
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 3 cups mashed sweet potatoes not canned; 1/2 cup sugar; 2 eggs beaten; 1/2 cup heavy whipping cream or milk; 1 teaspoon vanilla; 1/2 cup butter melted; 1/3 cup dark or spiced rum; 1 cup brown sugar; 1 cup pecans chopped; 1/3 cup Flour; 1/3 cup melted butter

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INGREDIENTS

3 cups mashed sweet potatoes ; not canned
1/2 cup sugar
2 eggs ; beaten
1/2 cup heavy whipping cream ; or milk
1 teaspoon vanilla
1/2 cup butter ; melted
1/3 cup dark or spiced rum
1 cup brown sugar
1 cup pecans ; chopped
1/3 cup Flour
1/3 cup melted butter

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Spray a 9X13 baking pan with cooking spray. Peel and boil sweet potatoes until soft and mash.

In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in cream, vanilla and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the baking dish.

In a medium bowl, mix the brown sugar, pecans and flour and a 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Bake 30 minutes in oven. Allow to sit 10 minutes before serving.

NOTES

Don't used canned sweet potatoes.

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 10 Servings

Calories: 592
Calories from Fat: 397 (67%)

Amt Per Serving		% DV

	Total Fat 44.1g	59 %
	Saturated Fat 23.6g	118 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 3.7g
Cholesterol 98.7mg		30 %
Sodium 3070.8mg		106 %
Potassium 156mg		4 %
Total Carbohydrate 51.1g		15 %
	Dietary Fiber 1g	4 %
	Sugars, other 50g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 592

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