Preheat oven to 350 degrees. Spray a 9X13 baking pan with cooking spray. Peel and boil sweet potatoes until soft and mash.
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in cream, vanilla and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the baking dish.
In a medium bowl, mix the brown sugar, pecans and flour and a 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 30 minutes in oven. Allow to sit 10 minutes before serving.
Don't used canned sweet potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 397 (67%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 98.7mg||30 %|
|Sodium 3070.8mg||106 %|
|Potassium 156mg||4 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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