Try this Sweet potato casserole recipe, or contribute your own.
Suggest a better descriptionBoil and mash sweet potatoes. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy. Put in greased 8 x 8 pan. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 614 | ||
Calories from Fat: 300 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 222.9mg | 69 % | |
Sodium 239.4mg | 8 % | |
Potassium 382.1mg | 10 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 70.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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