Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350 degrees Boil potatoes whole until soft, about 30 minutes. Peel potatoes while hot and mash. Add all other ingredients and beat until fluffy. Spoon into a shallow casserole. Top with marshmallows. Bake until golden brown on top for about 30 minutes. Prepared by fitness expert Larry North GMT RECIPES http://www.wfaa.com/gmt/index.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: fitness expert Larry North
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 6 servings | ||
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Calories: 147 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.8mg | 0 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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