"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping or optional marshmallow topping."
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.
If desired substitute pecan topping for a marshmallow topping. Add the marshmallows to the sweet potato mixture during the last 5 minutes of baking.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 16|
|Calories from Fat: 159 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 157.7mg||49 %|
|Sodium 137mg||5 %|
|Potassium 224.3mg||6 %|
|Total Carbohydrate 63g||19 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 61.1g|
|Protein 5.7g||8 %|
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Calories per serving: 422
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