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Peel and boil and mash sweet potatoes.
Mix eggs, sugar, milk, vanilla with 1/2 cup of melted margarine. Mix these ingredients with mash patotoes.
Prepare a topping:
Mix 1/3 cup melted margarine, flour, chopped nuts and Light Brown Sugar.
Pour topping over mash potatoe filling.
Bake in over at 350 degrees for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 8 | ||
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Calories: 852 | ||
Calories from Fat: 350 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 264.6mg | 81 % | |
Sodium 390.4mg | 13 % | |
Potassium 369.6mg | 10 % | |
Total Carbohydrate 120.1g | 35 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 117.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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