Peel and boil and mash sweet potatoes.
Mix eggs, sugar, milk, vanilla with 1/2 cup of melted margarine. Mix these ingredients with mash patotoes.
Prepare a topping:
Mix 1/3 cup melted margarine, flour, chopped nuts and Light Brown Sugar.
Pour topping over mash potatoe filling.
Bake in over at 350 degrees for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8|
|Calories from Fat: 350 (41%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 264.6mg||81 %|
|Sodium 390.4mg||13 %|
|Potassium 369.6mg||10 %|
|Total Carbohydrate 120.1g||35 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 117.1g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 852
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