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Name: Sweet Potato Casserole
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 3 cups Sweet Potatoes Mashed; 1 cup Sugar; 1/2 tsp Salt; 2 Eggs; 1/3 stick Margarine; 1/2 cup Milk; 1 tsp Vanilla; 1 cup Brown Sugar; 1/3 cup Self-Rising Flour; 1 cup Chopped Pecans; 1/3 stick Margarine Melted

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INGREDIENTS

3 cups Sweet Potatoes ; Mashed
1 cup Sugar
1/2 tsp Salt
2 Eggs
1/3 stick Margarine
1/2 cup Milk
1 tsp Vanilla
Topping:
1 cup Brown Sugar
1/3 cup Self-Rising Flour
1 cup Chopped Pecans
1/3 stick Margarine ; Melted

INSTRUCTIONS

Mix all ingredients together and pour into greased baking dish

Cover with topping

Bake at 350 degrees for 35 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 10

Calories: 410
Calories from Fat: 171 (42%)

Amt Per Serving		% DV

	Total Fat 19.1g	25 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 5.4g
Cholesterol 84.6mg		26 %
Sodium 257.7mg		9 %
Potassium 250.9mg		7 %
Total Carbohydrate 57.5g		17 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 55g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 410

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