Sweet Potato Casserole
by ValorieHl
Bake Sweet Potatoes instead of boiling. Boiling adds to much moisture to the recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Add ingredients one at a time, in order, mixing after each addition. Mix well and place in cake pan or glass dish.
Topping
Mix brown sugar and flour. Using pastry catter, cut butter into flour/sugar mixture. Add pecans to the mixture. Crumble topping over potatoes. Bake at 350 degrees for about 35-45 minutes until topping is browned and edges are bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 527 | ||
| Calories from Fat: 161 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.8g | 24 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 186.4mg | 57 % | |
| Sodium 93.7mg | 3 % | |
| Potassium 318mg | 8 % | |
| Total Carbohydrate 88g | 26 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 85.2g | ||
| Protein 7.7g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.