1. Boil potatoes until done, peel and mash well with mixerr. Melt butter, add to potatoes, add sugar and salt. Beat eggs and add vanilla and flour. Add everything together and mix thoroughly. Pour mixture into a greased pyrex dish.
2. Topping - Mix topping ingredients and spread over potatoes. Bake at 350 degrees for 35 minutes or until golden brown.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 292 (37%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 109.5mg||34 %|
|Sodium 202.9mg||7 %|
|Potassium 397.5mg||10 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 125.6g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 799
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